June 23,2009
 
ANTIPASTI
SPRING SALAD OF SHELDON’S LETTUCES, RADISH, PECORINO, HERB VINAIGRETTE
|
8
|
FRESH LOCAL PORCINI, ROBIOLA FRESCA, UPLAND CRESS
|
11 |
| CARNE CRUDA AL ALBESE- CHOPPED RAW RIVER RUN FARM BEEF, LEMON, GRANA |
11 |
| WARM SPINACH SALAD WITH PANCETTA, POACHED FARM EGG, BALSAMIC VINAIGRETTE |
10 |
| ANCHOVIES IN SALSA VERDE |
9 |
| CHEESE PLATE- UBRIACO MONTASIO (VENETO) AND MARIPOSA CHUBUT (WILLAMETTE VALLEY) |
9 |
| SMOKED TROUT, ASPARAGUS, PICKLED EGG, ARUGULA, MUSTARD VINAIGRETTE |
11 |
| ASPARAGUS WITH FONDUTA |
10 |
| INSALATA RUSSA- LOCAL ALBACORE, POTATOES, PEAS, CARROTS, PEPPERS, CAPERS, MAYONNAISE |
11 |
| ROASTED BEETS WITH MUSTARD CREAM |
8 |
PRIMI
RICOTTA GNOCCHI WITH ENGLISH PEAS AND PECORINO
|
16 |
| RISOTTO WITH FAVAS, ASPARAGUS, AND PECORINO 16 |
16 |
TAJARIN WITH A LAMB SAUSAGE RAGU
— WITH BUTTER AND SAGE |
16
9 |
AGNOLOTTI DAL PLIN FILLED WITH VEAL, PORK, AND RABBIT
|
16 |
SECONDI
TODAY'S
FRESH FISH |
MARKET PRICE |
| ROASTED SU-DAN FARM LAMB CHOPS WITH TAGGIASCA OLIVE TAPENADE |
23 |
| GRILLED CASCADE NATURAL NY STEAK, HORSERADISH, ARUGULA, TRUFFLE SALT FRIED POTATOES |
28 |
| SAUSAGE PLATE- LUGANEGA, COTECHINO, SLOW ROASTED PORK BELLY, CHERRY MOSTARDA |
19 |
| CARBONADE ALLA VALDOSTANA- ORGANIC BEEF AND SWEET ONIONS BRAISED IN RED WINE |
23 |
| VEAL SWEETBREADS WITH A MUSTARD SAUCE |
26 |
| DUCK LEG BRAISED WITH FIGS |
19 |
|
|
|
