LETTUCES WITH HERB VINAIGRETTE

CARNE CRUDA-CHOPPED RAW RIVER RUN FARM ORGANIC BEEF WITH LEMON, OLIVE OIL &
        GRANA PADANO

FRITTO MISTO- FRESH SQUID, WILLAPA BAY OYSTERS, FENNEL-SCALLION SALAD

ASPARAGUS WITH FARM EGG, MORELS AND PECORINO

SALAD OF SMOKED TROUT, PICKLED EGG, ARUGULA, & MUSTARD VINAIGRETTE

CHEESE PLATE- 3 ROBIOLA’S WITH ALMOND CIALDA

SPINACH TARTRA WITH FONDUTA DI RASCHERA

MANILA AND LITTLENECK CLAMS, PANCETTA, SCALLIONS, WHITE WINE

TAJARIN WITH BEEF RAGU
WITH BUTTER AND SAGE

AGNOLOTTI DAL PLIN FILLED WITH PORK, VEAL, AND RABBIT

RICOTTA GNOCCHI WITH PEAS AND CREAM

MALTIGLIATI WITH ASPARAGUS AND GORGONZOLA

SAUTEED LING COD WITH ANCHOVY BUTTER

PAN ROASTED ALASKAN HALIBUT WITH A SAUCE GRIBECHE

SU-DAN FARM GRILLED LAMB LOIN CHOPS, OLIVE PUREE, MARINATED CHIC PEAS

COTECHINO, FENNEL SAUSAGE, SLOW ROASTED PORK BELLY, UMBRIAN LENTILS

TAGLIATA OF RIVER RUN ORGANIC NY STEAK, FRESH HORSERADISH, INSALATA RUSSA

GRILLED LIBERTY DUCK BREAST, MORELS, RED WINE SAUCE

PAN ROASTED SWEETBREADS, PORT SAUCE, ROASTED YUKON GOLD POTATOES